At GrapiVit we forgo nutrient-destroying processes and pulverization. We purely use cold high pressure processing where food-borne pathogens and other organisms causing spoilage cannot survive, whilst all of the vitamins and goodness is preserved.

For this reason all our products retain a fresher taste and high nutrition content.

A commitment to top quality signifies an outstanding effort of each team-member to our partners and to us. This process is well documented by an ISO 9001 Certificate and constantly improved.

The compliance with highest hygiene-standards is very important for the production of our high-quality-products.

HACCP – Hazard Analysis and Critical Control Points – a self-control-system in accordance with the World Health Organisation WHO which was originally developed for the NASA and is nowadays used as the safest hygiene-certification for risk-free food-production.

Astronaut in Space